WHY A STEAM OVEN?
A steam oven can do everything your current oven can do, but it helps you to raise your cooking skills to a higher level. At home, the food in your oven is surrounded by dry air. Steam ovens add steam to the process. This extra moisture improves the taste, texture, and color while maintaining the crispiness - this makes every meal a masterpiece. But you don't have to believe us on our word ...
Cooking at low temperatures is your secret weapon when you prepare delicious dishes. Top chef and Tasteology expert Catalina Vélez explains that when you cook at a low temperature, steam and heat are combined to prepare your ingredients slowly. This guarantees that your food has a delicious taste and also retains its important moisture content and nutritional value. This way you can enjoy dishes that melt in the mouth.
Good baking is an art. Fantastic baking is a science. To create a masterpiece, adding steam is just as important as every swipe of your baking brush. This is because water molecules conduct heat faster than hot air, which means that the food is cooked better. At the touch of a button, our SteamBake oven adds a perfect amount of steam to your dish. This ensures that your cakes will rise higher and faster and get a thicker crust through caramelization.
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bread baked with steam oven
THREE STEPS FOR BETTER BAKING WITH STEAMBAKE
Pour water into the multifunctional SteamBake steam oven price in Bangladesh
Pour 100 ml of water into space at the bottom of the oven.
The steam button on the multifunctional SteamBake steam oven
Select the SteamBake program and press the Steam button.
Baking in the multifunctional SteamBake steam oven
Allow the oven to preheat for five minutes and then enjoy your delicious baking skills.
ADD STEAM TO YOUR SALMON
Do not prepare your salmon in a poaching pan, rather opt for steam. If you prepare salmon in a SteamBoost steam oven, the salmon will remain wonderfully tender and you will prevent it from becoming dry. The results are immediately visible. Steam helps to preserve the natural colors of your food. With that fresh orange color, your salmon will look as good as it tastes.
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WHY COOK SOUS VIDE?
In our SteamPro ovens with sous vide, you'll reach results that area unit not possible in a very traditional kitchen appliance. Vacuum bags delay the oxidation so that the taste is retained. Moreover, the temperature remains constant within a range of half a degree. This precision gives you a delicious taste and results that you can re-create every time. Sous vide may be an advanced technique, but AEG makes it simple.
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LOOKING FOR NEW RECIPES?
Download our My AEG app (available on iOS and Android ) and discover a whole range of delicious recipes.
MORE BENEFITS FROM STEAM OVENS
STEAM IMPROVES EVERY DISH
Whatever you want to cook, there is a steam program to make your dish even better. The 'little steam' option helps you prepare roasts and cakes that melt in your mouth. With 'medium steam' you can transform leftovers in such a way that they taste as if they were made fresh. 'Full steam' is a faster, tastier and healthier way to enjoy fish, vegetables, and grains such as rice and couscous.
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An evenly baked chocolate cake
SteamPro ovens offer everything you need for consistently delicious meals. The humidity sensor controls the exact humidity during cooking. And the heat is always distributed evenly thanks to our Thermic ° Air airflow system. This way you will always get delicious dishes, regardless of whether you are cooking with heat or steam.
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The clean inside of an AEG steam oven
EASY COOKING, EASY CLEANING
With our ovens, steam cooking becomes easy. And when you have finished cooking, you can also easily clean them. Our SteamBoost steam ovens use a steam cleaning program to help remove food scraps. This is in contrast to our multifunctional ovens with Pyroluxe® function, which burn all food scraps into a fine ash that you can effortlessly wipe away. This way you can concentrate on creating excellent dishes without having to worry about cleaning up afterward.
The MaxiKlasse non-stick baking tray
BAKING LIKE A PROFESSIONAL
Perfecting crumb cakes and rustic bread is easy with the best steam oven accessories. The MaxiKlasse baking tray, with a perforated base, ensures an even heat distribution. And the large non-stick surface is perfect for baked products of any size. This way you can enjoy golden, crispy baguettes with a professional finish.