Indian Cuisine is the most loved cuisines by people all over the world. Just not because of the taste but it’s the unique flavor. Each Indian spice has its amazing flavor and its own importance too.
With all its intriguing fixings, new dishes, and tongue-shivering flavors, Indian food can be both energizing and amazing. It's such a total universe of taste. You consolidate every one of the specialties from different foods and add otherworldly flavors to get an amazing experience
Indian cooking utilizes the entire palette of flavors—fiery, sharp, sweet, and hot all simultaneously—making it something that needs to hop off the plate.
There are several restaurants that have the Indian taste; one of the best Indian restaurants in Yangon is “Corriander Leaf” which gives you an amazing delectable experience and an unforgettable taste of Indian cuisines along with the stunning ambience.
India has the rich information of flavors and herbs, It is apparent from history that India was the storage facility of Spices and that even pulled in numerous western explorers to the nation. Indians know to utilize the flavors and herbs superior to some other individuals on earth. The mind-boggling mixes of flavors make Indian dishes extraordinary. Indian restaurants can be found in every country you visit. It captures the attention of people around the world easily.
With all the rich dishes, lavishing and tongue stimulating flavors, Indian Cuisine is one of the most famous cooking styles on the planet. Indian food joins an entire palette of flavors – sweet, harsh, fiery, tart – at the same time. It is a combination of a wide variety of spices, seasonings, pulses, and grains.
Indian food can be categorized on the basis of regions and flavors. But can be easily found anywhere in the country.
North Indian Food
The north Indian food includes Chole Bhature, Dal Bati, Biryani, Chaat Varieties, Kadhai Paneer, Rajma Chawal, and Dal Makhani. It is loved by a lot of people. Its variety of flavors catches the attention and is the best. Aloo Paratha is famous in Punjab and preferred mostly by every Indian for breakfast.
South Indian Food
The south Indian food is famous for Dosas that too comes in many varieties such as plain, rawa, and masala dosa, etc. Dosa is served with sambar (a hot lentil soup) and coconut chutney. Sambar and coconut chutney are also served along with idlis (steamed rice cakes). Uttpams is another dish served along with sambar dal and coconut chutney. South is famous for coconut, this chutney is a must go with every dish. Malabar parotta with Kerala-style beef: flat bread and spicy beef is another amazing dish.
East Indian Food
East Indian cuisine is famous for its desserts, especially sweets such as rasagolla, chum chum, sandesh, rasabali, chhena poda (a cheese sweet from the Indian state of Odisha.), chhena gaja, and kheer.
Western Indian Food
The states of Rajasthan, Gujarat, Maharashtra, and Goa comprise the majority of western states of India. Gatte Ki Sabzi is a traditional delicacy of Rajasthan served with hot parathas & has a perfect blend of Indian spices. Dhokla is a perfect snack offered by Guajarati’s. It has an amazing flavour and almost every Indian loves it. From Mumbai's vada pao and Bombay duck to modak and Pune's zunka bhakri, you'll have a hard time choosing what to try first. The Malvani cuisine is also dominating in large parts of Maharashtra that use a lot of dry-coconut.
So as to sum up, Indian cuisines have the perfect amalgamation of different spices that are useful in their own way. Every spice in India is useful for health one or the other way. So, it can be said Indian food not only gives you the best taste in the world but health too.